Ingredients:
1 large minute steaks
cheddar cheese ( 1″ x 1″ x 3″ stick)
Directions:
Roll the steak around the stick of cheese and secure with a few toothpicks.
Ensure that the steak is tucked securely around the cheese so that none escapes during cooking.
Deepfry the steak for several minutes until it is a nice deep brown.
Remove the toothpicks and serve.
Servings: 1
Time preparation: 1 min.
Time total: 8 min.