Ingredients:
4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter
Directions:
Pan fry the steaks and keep them warm.
Add the whisky to the pan and carefully set it alight.
Add the cream, stock and mushrooms and bring to a boil.
Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
Servings: Serve
Time preparation: 1 min.
Time total: 36 min.