Ingredients:
1 lb round steaks or 1 lb sirloin tip steaks
1 tablespoon oil
2 tablespoons butter, divided
1 lb fresh mushrooms, quartered
4 tablespoons flour
2 tablespoons dry sherry
1 (16 ounce) packages crescent rolls or 1 (16 ounce) packages biscuits
Directions:
I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
Reduce heat and saute mushrooms in the same pan until tender.
Transfer meat and mushrooms to pie dish, leaving juices.
To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
Stir in just a bit of broth or water until a smooth gravy is formed.
Stir in sherry.
Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.