Ingredients:
1 tablespoon lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 teaspoon honey
salt and pepper
4 cups baby spinach, cleaned
1 cup pitted bing cherries
1 cup peeled chopped gala apples
1/2 cup toasted walnut halves
1/2 cup gorgonzola, sliced thin
Directions:
Dressing:.
Whisk together dressing ingredients.
Salad:.
Toss spinach with dressing in a large bowl.
Divide spinach among 6 salad plates and top with cherries, nuts, apples and cheese.
Serve with crusty bread.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.