Ingredients:
1 pie crusts
1 (10 ounce) boxes frozen creamed spinach, defrosted
2 cloves garlic, minced
10 artichoke hearts, finely chopped
2 cups mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
Directions:
Preheat oven to 425 degrees.
Roll pie crust out until it is about 2″ larger.
Put on a pizza pan,using a fork pierce crust about 20 times.
Bake about 8 minutes, until lightly browned.
Mix creamed spinach, garlic and artichoke hearts together until well blended, put over pie crust.
Sprinkle with mozzarella cheese then cheddar cheese.
Bake at 425 degrees 15-20 minutes.
Servings: Serve
Time preparation: 20 min.
Time total: 38 min.