Ingredients:
8 ounces linguine
1/2 cup 2% milk
1/4 cup grated mozzarella cheese
1 cup shredded fresh spinach
3 cloves garlic, crushed
1 teaspoon italian seasoning
1 teaspoon flour
2 tablespoons butter
Directions:
melt butter.
add 1/2 garlic, italian seasoning and flour.
stir in milk.
cook over low heat until thickened.
boil linguini, drain.
toss pasta with sauce, spinach, cheese and remaining garlic.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.