Ingredients:
1/3 cup cooking oil
1/2 cup vinegar
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon garlic salt
1 tablespoon parsley
1 tablespoon rosemary
1 bay leaves
1 clove garlic
5 lbs meat, cut into cubes ( pork & chicken)
Directions:
Mix all ingredients and pour over meat.
Marinade in fridge for three days, stirring at least twice a day.
(This is important).
Remove meat from marinade; discard marinade.
Skewer meat and grill.
Serve with sliced Italian bread.
Cooked meat can be frozen and heated up.
Servings: 16
Time preparation: 10 min.
Time total: 30 min.