Ingredients:
3 zucchini or 3 summer squash ( or a mixture)
1 limes
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
1 1/2 teaspoons freshly grated ginger or 1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 -4 tablespoons finely chopped fresh coriander or 2 -4 tablespoons parsley ( I use parsley I can’t stand Cilantro as it’s also known)
Directions:
Cut all your zucchinis or squash in half,lengthwise.
Using a sharp knife,cut zucchini into small strips (julienne) or slices.
Place into a mixing bowl.
Grate the peel off the lime,then cut it in half and squeeze out all the juice (2 tbsp).
Mix peel and juice with soy,oil ginger,red pepper and parsley.
Pour over zucchini and mix well.
Serve right away or cover and place in fridge.
It is best served within 3 hours of making because it turns soggy.
Servings: 5
Time preparation: 10 min.
Time total: 10 min.