Ingredients:
2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons instant coffee granules
3/4 cup raisins
1 1/2 cups flour
1/2 cup oats
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon oats
Directions:
Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.