Ingredients:
1 lb spicy sausage ( Jimmy Dean)
2 1/2 cups mushrooms, sliced
1 medium onions, thinly sliced
2 teaspoons butter
1 cup sour cream
6 eggs
2 cups milk
3 cups swiss cheese, shredded
6 cups French bread, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
Place bread in a 9×13 pan. Layer sausage mixture then cheese over the bread.
Mix eggs, milk, sourcream, salt and pepper.
Pour evenly over cheese. Cover and refrigerate 6-24 hours.
In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
Servings: 8
Time preparation: 30 min.
Time total: 90 min.