Ingredients:
2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter, melted
1/2 cup cooked pumpkin
1/3 cup buttermilk
2 eggs, slightly beaten
Directions:
Heat oven to 400 degrees.
Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
Spoon into paper-lined or greased muffin pan.
Bake for 15 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pan.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.