Ingredients:
2 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon ground cloves
2 tablespoons soft butter
1 (16 ounce) cans sliced peaches
1/2 cup syrup, from peaches
2 eggs
Directions:
Blend all ingredients together by hand until moistened.
Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.
Servings: 12
Time preparation: 5 min.
Time total: 65 min.