Ingredients:
1/2 cup flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground mustard
1 1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
pepper
4 pork loin chops ( about 3/4″ thick)
1 -2 tablespoon olive oil
1 cup ketchup
1 cup water
1/4 cup brown sugar
Directions:
In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides.
In a skillet, brown chops in oil on both sides.
Place in a greased 13″ x 9″ baking dish.
Combine ketchup, water and brown sugar; pour over chops.
Bake, uncovered, at 350 degrees for 1 hour or until tender.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.