Ingredients:
2 lbs ripe tomatoes, peeled and chopped. ( You can substitute drained canned tomatoes if necessary.)
1 tablespoon fresh Italian parsley, chopped
5 fresh basil leaves, chopped
1 lemons, juice of
3 tablespoons olive oil
1 garlic cloves, finely chopped
salt and pepper
1 lb spaghettini
parmesan cheese (optional) or asiago cheese, grated (optional)
Directions:
Drain tomatoes and place in bowl with parsley,basil, oil, garlic, lemon juice, salt and pepper. Do Not Cook.
Cook and drain pasta and place in a warm bowl.
Toss with half the sauce.
Serve in warmed soup bowls. Top with remaining sauce and cheese if desired.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.