Ingredients:
1 lb dried spaghetti
1/4 cup olive oil ( can use less if you like the dish a little “lighter”)
1 1/4 cups mixed olives, pitted and halved
1/2 tablespoon red pepper flakes, more to taste
3 cups of your favorite tomato sauce ( home made or jar)
1/2 cup grated parmesan cheese
1/2 cup basil leaves, shredded
Directions:
Bring a large pot of salted water to a boil.
Cook until al dente, about 8 to 10 minutes.
In a large saute pan, heat oil.
Next, add olives and red pepper flakes.
Saute for 3 minutes over medium high heat.
Reduce heat to low, add tomato sauce, and simmer for about 10 minutes.
Drain pasta in a colander, reserving about 1/4 cup pasta water.
Add pasta to the sauce and toss to coat completely.
Add some pasta water if you need to thin out the sauce a bit.
Slide pasta into a serving bowl and sprinkle with Parmesan cheese and basil.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.