Ingredients:
1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon minced fresh ginger
2 teaspoons asian toasted sesame oil
1 (12 ounce) packages frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans
3/4 cup shredded carrots
salt
Directions:
In a bowl, mix rice vinegar, sugar, ginger and sesame oil.
Add soybeans and carrot; mix well.
Add salt to taste.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.