Ingredients:
6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup barbecue sauce
1 cup shredded colby cheese
1/3 cup sliced green onions
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/2 cup sour cream (optional)
Directions:
Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
Servings: 5-6
Time preparation: 10 min.
Time total: 35 min.