Ingredients:
1 1/2 lbs lean ground beef
1/4 cup onions, Chopped, 1 Sm
1/2 teaspoon salt
1/2 cup celery, Chopped
4 cups herb stuffing cubes, Not Mix
1 1/2 cups milk
2 large eggs
1 (10 3/4 ounce) cans cream of mushroom soup
1 teaspoon mustard, Dry
1 cup cheddar cheese, Shredded,4oz
Directions:
Heat the oven to 350 degrees F.
Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the salt.
Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
Cool for 5 minutes and then cut into squares and serve.
Servings: 6
Time preparation: 0 min.
Time total: 45 min.