Ingredients:
1 lb round steaks, thinly sliced in strips
2 tablespoons oil
1 cup sliced onions
2 cups sliced carrots
2 cups beef broth
1/2 lb sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups sliced celery
2 tablespoons cornstarch
1/4 cup water
Directions:
Saute steak in oil until brown.
Add onions, carrots, broth, mushrooms, salt, garlic powder,pepper, and celery.
Cook until tender.
Stir together cornstarch and water.
Add to steak mixture, stirring constantly until thickened.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.