Ingredients:
1 3/4 cups water ( divided)
1 (5 5/8 ounce) boxes of flavored couscous ( I prefer Toasted Pine Nut Flavor or Parmesan)
5 tablespoons butter, divided
4 tablespoons flour
1 teaspoon seasoning salt
1 lb boneless chicken cutlets ( usually 3 cutlets)
1 tablespoon capers
1/2 lemons, juice of ( @ 1 TBL.)
Directions:
In a medium sauce pan, combine 1 1/2 cups water, spice package from couscous, and 2 TBL.
of butter.
Heat to a boil.
Add couscous, cover and set aside.
Put salt, and flour in a large ziplock bag and shake to mix ingredients.
Add chicken and shake to coat.
In a medium saute pan melt 2 TBL.
of butter and and cook chicken until golden brown, do not turn chicken while cooking.
Now turn chicken and add capers, lemon juice, 1 TBL.
of butter and 1/4 cup water.
Cook 2-3 minutes until sauce starts to thicken.
Serve over couscous.
Servings: 3-4
Time preparation: 10 min.
Time total: 25 min.