Ingredients:
1 cup water or 1 cup skim milk or 1 cup cream
1 large eggs
1/4 cup canola oil
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3 -4 tablespoons dry buttermilk
2 -3 tablespoons sugar, to taste
1 dash ground cinnamon
1/8 teaspoon ground cardamom (optional)
Directions:
Preheat a well seasoned or nonstick waffle iron according to manufacturer’s directions.
Spray lightly with nonstick spray or brush with a little canola oil, if necessary.
In a small bowl, whisk together water, egg, and oil.
In a large bowl, combine flour, salt, baking powder, baking soda, powdered buttermilk, sugar, cinnamon, and cardamom if using.
Pour in egg mixture and using a wooden spoon, stir to combine just enough to moisten all ingredients, pressing out any big lumps with the back of your spoon (batter will appear thin).
Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids, close the lid, and cook until the waffle iron stops steaming (approx 6 minutes or so, or according to your waffle iron instructions).
Bascially, when the lid opens easily without sticking, the waffle should be done.
It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle.
Serve topped with syrup, powderd sugar, and butter as desired.
Servings: 3-4
Time preparation: 15 min.
Time total: 21 min.