Ingredients:
2 cups julienned cooked beef
2 cups fresh broccoli, chopped
4 green onions, chopped
1 (6 1/2 ounce) jars marinated artichoke hearts, with dressing
2 cups chicken rice-a-roni, cooked according to the package
1 cup mayonnaise
1 pint cherry tomatoes, stemmed
Directions:
Quarter the artichoke hearts reserving the dressing.
Combine the first 3 ingredients with the artichoke hearts in large bowl.
Toss in rice while it’s still warm.
Add the mayo and the reserved artichoke dressing; toss.
Add the tomatoes and season to taste; gently toss.
This is a great way to use leftover beef.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.