Ingredients:
1 cup apricot preserves
1/2 cup white wine vinegar
3 -4 tablespoons hot mustard
1 tablespoon chopped fresh garlic ( can use more)
seasoning salt ( can use regular salt)
pepper
12 -14 chicken pieces ( or use 2 whole chickens, cut-up)
Directions:
In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
Season the chicken pieces with seasoning salt and pepper.
Place the chicken skin-side down on a broiler rack.
Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.