Ingredients:
3 cups grated smoked mozzarella cheese
3 cups cooked chicken, shredded
1/2 cup chopped fresh cilantro
6 10-inch flour tortillas
3 tablespoons lime juice
1 teaspoon salt
2 jalapeno chiles, seeded and chopped
1/2 cup chopped fresh cilantro
2 ripe avocados
Directions:
Combine cheese, chicken and cilantro in a large bowl.
Arrange tortillas on a work surface and place about 1 cup filling on one half of each tortilla.
Fold over and press together.
Grill tortillas on a barbecue or in a grill pan for a few minutes on each side until browned and cheese is melted.
Cut each into 4 wedges.
For the guacamole, combine lime juice with salt, chiles and cilantro.
Just before serving, mash in the avocado.
Season to taste.
Serve guacamole with quesadillas as a dip.
Servings: 6-8
Time preparation: 15 min.
Time total: 30 min.