Ingredients:
3 large baking potatoes, extra-large ( Russets are best)
1/2 lb ground beef
1 -2 fresh minced garlic cloves ( or to taste)
1 green bell peppers, finely chopped
3 green onions, finely chopped
1 (14 ounce) cans tomato sauce
1/2 cup corn kernels ( can use canned or frozen)
1 tablespoon brown sugar
1 1/2 teaspoons chili powder ( or to taste)
1/2 teaspoon dried oregano
1/2 cup water
1/2-3/4 cup grated cheddar cheese
Directions:
Bake potatoes for approximately 1 hour, or until done.
In a frypan, brown ground beef and garlic; drain any fat.
Add in ALL remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
Cut potatoes in half lenthwise.
Loosen potato pulp and generously spoon meat mixture over each potato half.
Sprinkle with cheese.
Place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but I prefer to have my cheese melted).
Servings: 6
Time preparation: 90 min.
Time total: 90 min.