Ingredients:
1 lb lean ground beef
2 tablespoons all-purpose flour
1 (10 1/2 ounce) cans French onion soup
4 -6 hamburger buns
Directions:
In a skillet, cook and crumble the ground beef until no longer pink; drain.
Add flour and stir to mix.
Add in soup and stir to mix.
Cook and stir over medium heat until mixture is bubbly.
Continue to cook and stir for 2 minutes or so until mixture thickens.
Spoon meat mixture into buns and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.