Ingredients:
8 ounces uncooked rotini pasta
1 lb lean ground beef
1 1/2 cups chopped celery
1 cup chopped onions
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (10 3/4 ounce) cans condensed tomato soup
1 -2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook the pasta by following the package directions; drain and set aside.
In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
Bring to a boil; reduce heat and cook 10 minutes, stir often.
Servings: 6
Time preparation: 30 min.
Time total: 47 min.