Ingredients:
1 lb ground beef
1 cup onions, chopped
1 cup celery, chopped
1 (8 ounce) cans tomato sauce
1 (10 3/4 ounce) cans condensed tomato soup
1 dash bottled hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon chili powder
Directions:
Brown ground beef.
Add onion and celery and cook till tender but not brown.
Add remaining ingredients and simmer uncovered for 30 minutes.
Serve on buns.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.