Ingredients:
1 (32 ounce) packages frozen hash browns, thawed
2 cups sour cream ( not the light stuff)
1/2 cup butter, melted
1 can cream of celery soup
1/2 cup onions, finely chopped
2 cups grated sharp cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Directions:
Preheat oven to 350.
Mix everything together and place in a 9×13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
Make sure potatoes are tender and the middle is heated all the way through.
DO NOT USE a 3 quart dish or the middle will not be done.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.