Ingredients:
1 lb pre-cut baby carrots
1 tablespoon olive oil
1/4 teaspoon salt
Directions:
Heat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt.
Roast 12 minutes, then shake pan to toss.
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
Serve hot.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.