Ingredients:
3 quarts water
2 cans chicken broth
1 can great northern beans
1 1/2 lbs cabbage ( chopped)
4 carrots, diced
1 (1 lb) can Italian-style tomatoes
1 stalk celery ( chopped)
2 medium onions ( chopped)
1/4 cup olive oil
2 zucchini, sliced
1 large tomatoes
1 clove garlic ( chopped)
salt and pepper
1/4 cup chopped parsley
1 cup broken spaghetti ( or desired pasta)
Directions:
Heat water, chicken broth, 2 tsp.
salt, beans, cabbage, carrots, canned tomatoes and celery.
Cook at a simmer for 30 minutes.
In a separate pan, saute onions in oil for 5 min.
Add zucchini, tomato, garlic to the saute–cook on low for 20 minutes, covered.
Add saute to bean mixture along with parsley and noodles.
Cook slowly, covered for 30 minutes, stirring occasionally.
*IfI am going to freeze this, I skip the pasta.
Servings: Serve
Time preparation: 15 min.
Time total: 95 min.