Ingredients:
3 ounces freshly brewed espresso ( or strong coffee, double strength recommended)
12 ounces skim milk
Directions:
Pour cold milk into a saucepan and heat on medium heat just until too hot to put your finger into it.
Pour espresso into 2 mugs.
Pour the steamed milk into mugs over the brewed espresso.
Enjoy!
Servings: 2
Time preparation: 5 min.
Time total: 10 min.