Ingredients:
3 lbs steak ( round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 ” chunks
3 large potatoes, peeled and quartered
1 green peppers, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix
Directions:
Place steaks in the bottom of a baking dish.
add vegetables.
make instant gravy using beef broth instead of water.
pour gravy into pan, covering contents (add a little extra broth if required).
cover with foil.
bake slow and low, approx 300 f for 2 hours.
It may be necessary to thicken the gravy with a little flour or cornstarch.
Servings: 6
Time preparation: 20 min.
Time total: 140 min.