Ingredients:
1 envelope gelatin, unflavored
1/4 cup water, cold
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onions, finely grated
1 dash Tabasco sauce
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons dill, finely chopped
2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed
1 cup heavy cream
Directions:
Soften gelatin in cold water in large bowl.
Stir in boiling water.
Whisk mix until gelatin dissolves.
Cool.
Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
Stir to blend.
Refrigerate until mixture begins to thicken slightly, about 20 minutes.
Fold in salmon.
In separate bowl whip cream to thicken then fold into salmon.
Transfer mixture to 6 to 8 cup bowl or mold.
Cover and chill 4 hours.
Serve on toasts, black bread or crackers.
Serves 12 portions.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.