Ingredients:
1 lb bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
6 eggs, beaten slightly
2 cups milk
3 ounces French-fried onions ( Durkee French Fried Onions)
sour cream, for garnish
chopped chives, for garnish
Directions:
Preheat oven to 350 degrees F; butter a 9-inch deep dish pie plate.
Sprinkle the cooked and crumbled bacon in the bottom of the pie plate, then sprinkle over the cheese.
In a bowl mix together the eggs and milk, then pour the mixture over the bacon and cheese in the plate.
Sprinkle the onions on top.
Bake in 350 degree F oven for 35 to 45 minutes or until set in center and a knife inserted in the middle comes out clean.
Cut into wedges, garnish with sour cream and chives, and serve.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.