Ingredients:
2 tablespoons olive oil
1 medium onions, chopped
3 garlic cloves, minced
1 (15 ounce) cans cannellini beans, drained and rinsed
1 (14 ounce) cans diced tomatoes, drained
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
3 cups chicken broth
1 lb small shrimp, peeled
1/2 cup parsley, chopped
Directions:
Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
Stir in the beans, tomatoes, and herbs.
Add broth and bring to a boil over high heat.
Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
Add the shrimp and simmer just until cooked through, about 2 minutes.
Add parsley and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.