Ingredients:
1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green peppers ( , Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onions
1/2 cup milk
1 eggs, beaten
1 tablespoon margarine
1/2 cup crushed soda crackers
shredded cheese
Directions:
Drain the whole kernel corn.Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.
Servings: 8
Time preparation: 0 min.
Time total: 40 min.