Ingredients:
1/4 cup dry sherry or 1/4 cup apple juice
2 tablespoons raspberry balsamic vinegar or 2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil
8 cups bite-size pieces mixed salad greens
1 medium pears, thinly sliced
1 cup sliced strawberries
1 small red onions, thinly sliced
1/4 cup finely crumbled blue cheese
Directions:
In tightly covered container, shake all vinaigrette ingredients until sugar is dissolved.
Arrange salad greens, pear, strawberries and onion on 8 salad plates. Pour vinaigrette over salads. Sprinkle with cheese.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.