Ingredients:
2 cooked chicken
4 tablespoons butter
onions, chopped
1 (10 ounce) cans diced tomatoes with mild green chilies
2 teaspoons cumin
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
grated cheese ( I like the pre-shredded Mexican mix)
Directions:
Mix all.
Simmer with lid on, on low 15 minutes.
Sprinkle cheese on top and again at presentation.
Servings: 10-12
Time preparation: 5 min.
Time total: 20 min.