Ingredients:
18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Directions:
Place crackers in a large bowl.
Combine the remaining ingredients.
Drizzle over crackers and toss to coat evenly.
Transfer to a large baking pan.
Bake at 250 degrees for about 15 – 20 minutes stirring occasionally.
Cool completely and store in an airtight container.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.