Ingredients:
1 pint cottage cheese
1 (4 ounce) containers Cool Whip, defrosted
1 (3 ounce) boxes lime gelatin ( dry)
10 ounces canned pineapple tidbits, well-drained ( or crushed)
Directions:
Fold cottage cheese and cool whip together.
Add dry jello and mix well.
Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
Garnish with pineapple tidbits.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.