Ingredients:
4 cups potatoes, peeled, 1 1/2-inch dice
1/2 cup onions, diced
salt, to taste
1 1/2 cups milk
4 ounces cream cheese
1 -2 pinch cayenne pepper
1 cup cheddar cheese, shredded
1/4 cup seasoned bread crumbs
Directions:
Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).
Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your milk will burn!
Mix in cream cheese and cayenne in until incorporated.
Sprinkle over the top with cheddar cheese and bread crumbs.
Cover for 10-15 more minutes until the cheese in melted over the top.
Servings: 4-6
Time preparation: 10 min.
Time total: 65 min.