Ingredients:
1 (15 ounce) cans cream-style corn
1 (15 ounce) cans tomatoes, diced
1 eggs
1 onions, chopped
1/3 cup milk
3 tablespoons flour
1 teaspoon sugar
Directions:
Preheat oven to 350.
Mix all ingredients until combined and pour into a oven safe dish.
Bake for about 30 minutes or until it begins to brown and is bubbly.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.