Ingredients:
4 cups coarsely chopped cabbage
1/4 cup finely diced onions
1 (10 ounce) cans cream of celery soup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/3 cup milk
1 cup boiling water
2 tablespoons butter
1/2 cup unseasoned breadcrumbs
Directions:
In a saucepan, combine cabbage, water, and salt.
Boil, covered, for 5 minutes. Drain.
Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
Melt butter in small dish.
Add breadcrumbs and stir.
Sprinkle over cabbage mixture.
Bake at 350 degrees for 45 minutes or until browned and bubbly.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.