Ingredients:
1/2 cup sour cream
1/2 limes, juice of
2 tablespoons chopped cilantro
1/2 teaspoon salt
2 drops hot pepper sauce, to taste
1 tablespoon unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 lb uncooked large shrimp, peeled,deveined and tails removed
4 soft sandwich buns or 4 hot dog buns
1 avocados, halved,pitted,sliced
1/2 cup chopped cabbage
Directions:
Mix together the sour cream, lime juice, cilantro, 1/4 teaspoon of the salt and the hot pepper sauce; set aside.
Heat butter and olive oil in a medium skillet over medium heat until butter is melted; remove 1 tablespoon of the mixture from the skillet to a bowl and set aside.
Add garlic and pepper flakes to skillet; cook until garlic is soft, about 1 minute.
Increase heat to medium-high; add shrimp and remaining 1/4 teaspoon salt; cook, stirring constantly, until just pink, about 3 minutes.
Meanwhile, heat broiler to high; brush rolls with reserved oil and butter mixture; place open rolls under broiler and broil until just beginning to brown, about 1 minute.
Spread 1 teaspoon of the sour cream mixture inside each roll; layer with 1 tablespoon chopped cabbage, shrimp and avocado slices; top each with 1 teaspoon more sour cream mixture.
Place remaining sauce in a bowl to pass at the table.
Servings: 4
Time preparation: 15 min.
Time total: 19 min.