Ingredients:
1 1/2 lbs round steaks, not too thick, cut in bite size pieces
salt
pepper
2 tablespoons flour, to coat meat
2 tablespoons oil, to saute steak
1 medium onions, chopped
1 medium green peppers, chopped
2 cups water
2 teaspoons beef bouillon
2 tablespoons vinegar
1 tablespoon brown sugar
Directions:
Season meat with salt and pepper and coat with flour.
Heat oil in large skillet. Brown floured meat in saute skillet with onion and green pepper.
Add 2 cups water, bouillon, vinegar and brown sugar.
Bring to boil.
Cover and simmer 1- 2 hours until steak is tender.
Serve over rice, noodles, or mashed potatoes.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.