Ingredients:
2 tablespoons extra virgin olive oil
1 large onions, cut coarsely
1 red sweet bell peppers
1 sweet green peppers
4 Italian plum tomatoes
4 whole tomatoes, you can skin and deseed them if you like
3 garlic cloves, minced fine
1/4 cup fresh basil, chopped
1/4 teaspoon oregano
3 -4 fresh mint leaves, finely chopped
1 teaspoon salt
fresh ground pepper
Directions:
Heat oil in a large skillet.
Saute onions, and peppers until slightly tender.
The onions will be translucent.
Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
Cook only 10-15 minutes until slightly thickened.
You can eat this as a side dish alone, or over rice or meat.
If you like it spicy add hot pepper flakes, or a small hot pepper.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.