Ingredients:
6 -8 large tortillas
16 ounces soften cream cheese
1 cup prepared salsa
1 cup shredded cheese ( mexican flavored adds a kick)
1 package taco seasoning
Directions:
Cream together cream cheese and salsa.
Start with half a package of taco seasoning and taste.
Add more to your preference.
Fold in cheese.
Spread a large spoonful onto each tortilla and roll up like a skinny burrito.
Refrigerate well.
With a SHARP knife cut into 1-1 1/2″ segments.
Proceed to eat anything that oozes out.
Serve with sour cream and guacomole if desired.
Servings: 46
Time preparation: 15 min.
Time total: 17 min.