Ingredients:
4 tablespoons salsa
4 tablespoons ranch salad dressing
4 (10 inch) tomato-basil tortillas
2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips
12 slices cucumbers
8 slices tomatoes
1/2 cup julienned green peppers
6 slices swiss cheese
2 tablespoons butter, divided
Directions:
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.