Ingredients:
2 lbs salmon fillets
2 lemons, juice of
1 medium oranges, sectioned and seeded
1 medium onions, thinly sliced
1 small red bell peppers, julienned
1 small green bell peppers, julienned
1 pint strawberries, sliced
1/2 cup water
1/2 cup liquid honey
1/2 cup chopped fresh chervil ( or fresh dill if you can’t find chervil)
4 garlic cloves, minced
1 bunch chives, chopped
Directions:
Preheat oven to 350F; line a baking sheet with foil.
Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
Bake in preheated oven for 25 to 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.